Cadbury Invents No-Melt Chocolate Bar

Certain companies like to brag that their chocolate melts in your mouth, not in your hand. But anyone who's picked up a candy bar that got left out in the sun on a hot day knows that, in the end, heat always wins. Until now.

The people at Cadbury recently announced that their brilliant team of scientists has developed a chocolate bar that will not melt, even under some of the most scorching conditions. While the typical chocolate bar starts getting messy around 93 degrees, the new, non-melting chocolate bar can withstand temperatures up to 104 degrees for more than three hours before it starts getting soft.

However, don’t get too excited about the idea eating this no-mess, no-melt delight here in the United States. Representatives for Cadbury say the revolutionary candy bar will only be distributed in tropical climates, including India and Brazil.

[Mirror]